breakfast ideas: Easy Muffin Tin Baked Eggs with Turkey Bacon
Enjoy a quick and tasty breakfast with these easy muffin tin baked eggs featuring turkey bacon. Perfect for meal prep or a leisurely weekend breakfast.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 strips turkey bacon
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the turkey bacon and cook it in a skillet over medium heat until crispy.
- In a bowl, beat the eggs and add salt and pepper to taste.
- Grease a muffin tin with cooking spray.
- Add the cooked turkey bacon, bell peppers, and onions to each muffin cup.
- Pour the beaten eggs on top, filling each cup about 3/4 full.
- Sprinkle cheese on top of each filled muffin cup.
- Bake for 15-18 minutes or until the eggs are set.
- Let cool for a few minutes before removing from the muffin tin.
- Enjoy warm or store for later.
Notes
- Great for meal prep; these can be stored in the fridge for up to a week.
- Feel free to customize with your favorite vegetables or add herbs for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: breakfast ideas, muffin tin baked eggs, easy breakfast, turkey bacon