breakfast ideas: Easy Sheet Pan Pancakes with Turkey Bacon
Start your day off right with these easy sheet pan pancakes paired with turkey bacon. Perfect for feeding a crowd or enjoying throughout the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 8 slices turkey bacon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vanilla, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Line a baking sheet with parchment paper and pour the pancake batter onto the sheet.
- Arrange the turkey bacon on top of the batter.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly, then cut into squares and serve.
Notes
- For extra flavor, add chocolate chips or berries to the batter.
- These pancakes reheat well in the microwave.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: breakfast ideas, sheet pan pancakes, turkey bacon