breakfast ideas: Easy Traditional French Toast Casserole Recipe
A delicious and easy French toast casserole recipe perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices bread
- 4 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the bread and place it in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and let it soak for 15 minutes.
- Melt butter and drizzle it over the casserole.
- Bake for 30-35 minutes until golden brown.
Notes
- For a sweeter dish, add more sugar.
- Can be served with syrup or powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: breakfast ideas, French toast, casserole