Breakfast ideas: Indulge in a Danish Delight with Turkey Bacon and Chicken Ham
Discover an Irresistible Treat
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: Danish
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 eggs
- 1 tablespoon olive oil
- 1 Danish pastry
Instructions
- Start by heating olive oil in a pan over medium heat.
- Add turkey bacon and chicken ham, cook until crisp.
- In a separate bowl, beat the eggs and pour into the pan, scrambling until fully cooked.
- Serve the scrambled eggs with the crispy bacon and ham on a warmed Danish pastry.
Notes
- Feel free to add cheese or vegetables for extra flavor.
- Pair with fresh fruit for a delightful breakfast.
Nutrition
- Serving Size: 1 pastry with eggs and bacon
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast ideas, Danish Delight, turkey bacon, chicken ham