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Breakfast ideas: Indulgent Amish Apple Fritter Bread Recipe

breakfast ideas : Amish Apple Fritter Bread
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Enjoy the delicious flavors of Amish Apple Fritter Bread, a delightful breakfast treat that combines sweet apples and a soft, fluffy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the diced apples and cinnamon.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before glazing with powdered sugar mixed with a little milk.

Notes

  • For extra flavor, consider adding some chopped nuts to the batter.
  • This bread can be enjoyed warm or at room temperature.

Nutrition

Keywords: breakfast ideas, Amish Apple Fritter Bread

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