Breakfast ideas: Indulgent Berry Croissant Bake for Easy Mornings
An easy and indulgent recipe perfect for breakfast that combines the delightful flavors of berries and croissants.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon powdered sugar (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into halves and layer them in a buttered baking dish.
- Top with mixed berries.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and salt.
- Pour the egg mixture over the croissants and berries.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For extra flavor, you can add a sprinkle of cinnamon to the egg mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: breakfast ideas, berry croissant bake, easy breakfast