Breakfast ideas: Indulgent Breakfast Pizza with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb pizza dough
- 4 oz turkey bacon
- 4 oz chicken ham
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp fresh chives, chopped
Instructions
- Preheat the oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface and place it on a pizza stone or baking sheet.
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, cook the chicken ham until warmed through.
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and paprika until combined.
- Spread the turkey bacon and chicken ham evenly over the pizza dough.
- Pour the egg mixture over the toppings and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the eggs are set.
- Garnish with fresh chives before serving.
Notes
- This pizza is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast ideas, breakfast pizza, turkey bacon, chicken ham