Breakfast ideas: Indulgent Croissant Breakfast Sandwiches with Turkey Bacon and Chicken Ham
Start your day with these delicious croissant breakfast sandwiches filled with turkey bacon and chicken ham, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 large croissants
- 4 slices turkey bacon
- 3 slices chicken ham
- 2 eggs
- 1/4 cup cheese (your choice)
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, scramble the eggs in the leftover bacon fat.
- Slice the croissants in half and lay them on a baking sheet.
- Layer the bottom half of each croissant with turkey bacon, chicken ham, scrambled eggs, and cheese.
- Top with the other half of the croissant and brush with melted butter.
- Bake in the oven for 5-7 minutes or until the cheese is melted.
Notes
- Feel free to add your favorite vegetables like spinach or tomatoes.
- These sandwiches can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: breakfast ideas, croissant sandwiches, turkey bacon, chicken ham