Breakfast ideas: Indulgent Fluffy Japanese Soufflé Pancakes
Discover the indulgent delight of Fluffy Japanese Soufflé Pancakes, perfect for breakfast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Separate the egg yolks and whites, and beat the yolks with milk and vanilla.
- In another bowl, mix flour, baking powder, and salt.
- Combine the wet and dry ingredients, mixing until smooth.
- In a separate bowl, whip the egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- Gently fold the egg whites into the batter until just combined.
- Heat a non-stick skillet and pour in the batter, cooking for approximately 5 minutes on each side.
Notes
- Serve with syrup or fresh fruit for added flavor.
- These pancakes are best enjoyed immediately after cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: breakfast ideas, fluffy pancakes, Japanese pancakes