breakfast ideas: Indulgent Hash Brown Breakfast Casserole with Turkey Bacon
A delicious and indulgent breakfast casserole featuring crispy hash browns and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package frozen hash browns
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the hash browns, cooked turkey bacon, and cheddar cheese.
- In another bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 45-50 minutes until the casserole is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider mixing in some chopped bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: breakfast ideas, hash brown casserole, turkey bacon, breakfast recipes