Breakfast ideas: Indulgent Lemon Glazed Air Fryer Donuts Recipe
Delight in these light and fluffy air fryer donuts, perfectly glazed with a tangy lemon frosting. A simple and delicious breakfast idea!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, vanilla extract, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat the air fryer to 350°F (175°C).
- Scoop the batter into donut molds and place them in the air fryer basket.
- Air fry the donuts for 5-6 minutes or until golden brown.
- In a small bowl, mix powdered sugar and lemon juice to create the glaze.
- Drizzle the glaze over the warm donuts before serving.
Notes
- For extra lemon flavor, add more zest to the glaze.
- Enjoy these donuts fresh for the best taste.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: breakfast ideas, lemon glazed donuts, air fryer donuts