Breakfast ideas: Indulgent Overnight Blueberry French Toast Casserole with Turkey Bacon
Enjoy this delicious and easy Overnight Blueberry French Toast Casserole, perfect for breakfast with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 6 slices turkey bacon
- Powdered sugar for serving
Instructions
- Grease a baking dish and cut the French bread into cubes. Place half of the bread in the dish.
- Sprinkle blueberries over the bread.
- In a bowl, whisk together eggs, milk, cream, vanilla, maple syrup, cinnamon, and nutmeg. Pour over bread and blueberries.
- Top with remaining bread and refrigerate overnight.
- The next day, preheat the oven to 350°F (175°C) and bake for 40-45 minutes.
- Cook turkey bacon according to package instructions and serve alongside the casserole.
- Dust with powdered sugar before serving.
Notes
- For a sweeter casserole, add more maple syrup or brown sugar.
- Can substitute berries based on preference or season.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12 grams
- Sodium: 450 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 210 mg
Keywords: breakfast ideas, overnight blueberry french toast, casserole, turkey bacon