Breakfast ideas: Indulgent Pumpkin French Toast with Turkey Bacon
Start your day with this delicious fall-inspired Pumpkin French Toast, complemented by crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices pumpkin bread
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 4 slices turkey bacon
- 1/4 cup maple syrup
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and pumpkin pie spice.
- Dip each slice of pumpkin bread into the egg mixture, making sure to coat both sides.
- Heat a skillet over medium heat and cook the bread slices until golden brown on both sides.
- In a separate skillet, cook the turkey bacon until crispy.
- Serve the pumpkin French toast warm, topped with turkey bacon and a drizzle of maple syrup.
Notes
- This recipe can be made ahead of time and reheated for a quick breakfast.
- For an extra touch, add whipped cream or pecans on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast ideas, pumpkin, French toast, turkey bacon