Breakfast ideas: Indulgent Sausage Hashbrown Breakfast Casserole
Start your day off right with an indulgent Sausage Hashbrown Breakfast Casserole that combines rich flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 4 cups hashbrowns
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, combine hashbrowns, cooked sausage, half of the cheese, eggs, milk, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with remaining cheese.
- Bake for 30-35 minutes, or until set and golden brown on top.
Notes
- For a spicier version, add diced jalapeños.
- Feel free to use other types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast ideas, breakfast casserole, sausage, hashbrowns