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Brownie Cookie Sandwiches: Indulgent Treats with Cookie Dough Buttercream

Brownie Cookie Sandwiches with Cookie Dough Buttercream

Deliciously rich brownie cookie sandwiches filled with a creamy cookie dough buttercream, perfect for a sweet indulgence.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips
  • 2 cups cookie dough

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, cocoa, salt, and baking powder in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the batter onto a baking sheet, spacing them evenly.
  8. Bake for 10-12 minutes or until edges are set.
  9. Let cool completely before assembling sandwiches with cookie dough buttercream.

Notes

  • For a richer flavor, refrigerate the dough for 30 minutes before baking.
  • You can substitute chocolate chips with nuts if desired.

Nutrition

Keywords: Brownie Cookie Sandwiches, Cookie Dough Buttercream, Indulgent Treats