Brownie Cookie Sandwiches: Indulgent Treats with Cookie Dough Buttercream
Deliciously rich brownie cookie sandwiches filled with a creamy cookie dough buttercream, perfect for a sweet indulgence.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 2 cups cookie dough
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of the batter onto a baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until edges are set.
- Let cool completely before assembling sandwiches with cookie dough buttercream.
Notes
- For a richer flavor, refrigerate the dough for 30 minutes before baking.
- You can substitute chocolate chips with nuts if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Brownie Cookie Sandwiches, Cookie Dough Buttercream, Indulgent Treats