Brownie Ice Cream Cake: The Indulgent Treat You Deserve
This Brownie Ice Cream Cake is the ultimate summer dessert that combines rich, fudgy brownies with creamy ice cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 quart ice cream of your choice
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, and cocoa powder.
- Add the melted butter, eggs, vanilla extract, and salt. Stir until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow the brownies to cool completely.
- Once cooled, scoop and spread ice cream on top of the brownies.
- Freeze for at least 2 hours before serving.
Notes
- For an extra treat, drizzle with chocolate sauce before serving.
- Try using different ice cream flavors for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Brownie Ice Cream Cake, Dessert, Ice Cream, Brownies
Find it online: https://yumchapters.com/brownie-ice-cream-cake/