Buffalo Chicken Alfredo Pasta: Easy Indulgence for Home Cooks
A creamy and flavorful Buffalo Chicken Alfredo Pasta that is easy to make and perfect for a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the buffalo sauce and heavy cream to the skillet, stirring until well combined.
- Stir in the Parmesan cheese until melted and smooth.
- Add the shredded chicken to the sauce and cook for a few minutes until heated through.
- Toss the cooked pasta in the buffalo chicken sauce until well coated.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For extra flavor, add chopped green onions or blue cheese crumbles on top before serving.
- Feel free to adjust the level of buffalo sauce to your desired spice level.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Buffalo Chicken Alfredo Pasta, easy pasta recipe, comfort food