Butter Pecan Cookies: Indulgent Flavor You Can’t Resist
Delight in the rich, nutty flavor of butter pecan cookies that melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Mix in the pecans.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cool on wire racks.
Notes
- For extra flavor, toast the pecans before adding them to the mixture.
- These cookies can be made ahead of time and stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Pecan Cookies
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