Buttery Raspberry Crumble Cookies: Irresistibly Sweet Joy
Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: A Treat That’s Hard to Resist
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the flour, mixing until just combined.
- Press half of the dough into the bottom of a baking dish.
- Spread the raspberry jam over the dough evenly.
- Crumb the remaining dough over the top of the jam.
- Bake for 25-30 minutes until golden brown.
Notes
- Let cool completely before cutting into squares.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Buttery Raspberry Crumble Cookies, Raspberry Cookies, Sweet Jam Filling
Find it online: https://yumchapters.com/buttery-raspberry-crumble-cookies/