Print

Cannoli Poke Cake: An Indulgent Twist on a Classic Dessert

Cannoli Poke Cake

This indulgent Cannoli Poke Cake combines classic cannoli flavors with a moist cake, making it a must-try dessert.

Ingredients

Scale
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions, using eggs and water.
  3. Pour the batter into a greased 9×13 inch baking dish and bake for 30-35 minutes.
  4. Allow the cake to cool for 10 minutes, then poke holes throughout the cake using a skewer.
  5. In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
  6. Spread the ricotta mixture over the cake, ensuring it fills the holes.
  7. In another bowl, whip heavy cream, adding granulated sugar and vanilla extract until stiff peaks form.
  8. Spread the whipped cream over the ricotta layer.
  9. Sprinkle mini chocolate chips on top before serving.

Notes

  • Allow the cake to chill in the refrigerator for at least 2 hours before serving for best flavor.
  • Feel free to add additional toppings like crushed pistachios for extra flair.

Nutrition

Keywords: Cannoli Poke Cake, dessert, cake, cannoli, chocolate chips