Cannoli Poke Cake: An Indulgent Twist on a Classic Dessert
This indulgent Cannoli Poke Cake combines classic cannoli flavors with a moist cake, making it a must-try dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, using eggs and water.
- Pour the batter into a greased 9×13 inch baking dish and bake for 30-35 minutes.
- Allow the cake to cool for 10 minutes, then poke holes throughout the cake using a skewer.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Spread the ricotta mixture over the cake, ensuring it fills the holes.
- In another bowl, whip heavy cream, adding granulated sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the ricotta layer.
- Sprinkle mini chocolate chips on top before serving.
Notes
- Allow the cake to chill in the refrigerator for at least 2 hours before serving for best flavor.
- Feel free to add additional toppings like crushed pistachios for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Cannoli Poke Cake, dessert, cake, cannoli, chocolate chips