Caramel Apple Cheesecake Dip: An Indulgent Treat for Fall Gatherings
A deliciously creamy dip that combines the flavors of caramel and apples with a cheesecake base, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 2 cups diced apples
- 1 cup whipped cream
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the caramel sauce, diced apples, and whipped cream until just combined.
- Transfer the dip to a serving bowl and drizzle additional caramel sauce on top before serving.
Notes
- Serve with graham crackers, apple slices, or pretzels for dipping.
- This dip can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Cheesecake Dip, fall desserts, easy dip, cheesecake dip
Find it online: https://yumchapters.com/caramel-apple-cheesecake-dip/