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Caramelized Onion Pasta: A Best Comfort Food Delight with Turkey Bacon

Caramelized Onion Pasta
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Indulge in the rich flavors of caramelized onion pasta, perfectly complemented by crispy turkey bacon for a comforting dish.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 4 slices turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced onions and cook until golden brown, about 15-20 minutes.
  4. Add the chopped turkey bacon and cook until crispy.
  5. Stir in the minced garlic, salt, and black pepper.
  6. Drain the pasta and add it to the skillet, tossing to combine.
  7. Sprinkle with Parmesan cheese and fresh parsley before serving.

Notes

  • For extra flavor, consider adding a splash of balsamic vinegar to the onions.
  • Feel free to substitute the turkey bacon with regular bacon if desired.

Nutrition

Keywords: Caramelized Onion Pasta, Turkey Bacon, Comfort Food

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