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Carbonara Recipe: Indulgent Twist with Turkey Bacon and Chicken Ham

Carbonara
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Enjoy a creamy and savory carbonara with a twist, featuring turkey bacon and chicken ham for a healthier option without sacrificing flavor.

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground black pepper
  • Salt to taste

Instructions

  1. Cook the spaghetti according to package directions until al dente. Drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy. Remove from the skillet and chop into pieces.
  3. Add the chicken ham and garlic to the skillet and sauté until heated through.
  4. In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
  5. Add the spaghetti to the skillet with the ham and garlic, then pour the egg mixture over the pasta, stirring quickly to create a creamy sauce.
  6. Mix in the turkey bacon and season with salt to taste.
  7. Serve immediately with additional Parmesan cheese if desired.

Notes

  • For a vegetarian option, omit the bacon and ham and add more vegetables such as peas or spinach.
  • Be sure to mix the egg mixture quickly with the pasta to avoid scrambling the eggs.

Nutrition

Keywords: Carbonara, Turkey Bacon, Chicken Ham, Pasta Recipe

Find it online: https://yumchapters.com/carbonara-recipe/