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Caroline’s Carrot Cake: The Best Homemade Delight You’ll Love

Caroline's Carrot Cake
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Indulge in Caroline’s Carrot Cake, a homemade delight that combines moist, flavorful layers with creamy frosting. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 tablespoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the oil, eggs, carrots, pineapple, and vanilla until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just mixed. Fold in the chopped walnuts.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  8. Frost with your favorite cream cheese frosting once cooled.

Notes

  • For added moisture, consider adding unsweetened applesauce.
  • Use finely grated carrots for a smoother texture.

Nutrition

Keywords: Caroline's Carrot Cake, homemade carrot cake, best carrot cake recipe

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