Cheese Egg Cloud Keto Bread: Easy Recipe with Turkey Bacon Delight
Enjoy this delicious and easy Cheese & Egg Cloud Keto Bread recipe featuring turkey bacon for a delightful low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 3 large eggs
- 1/2 cup cream cheese
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cooked turkey bacon, crumbled
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites from the yolks.
- In one bowl, beat the egg whites until stiff peaks form.
- In a separate bowl, mix the yolks, cream cheese, salt, and garlic powder until smooth.
- Gently fold the egg whites into the yolk mixture.
- Fold in the shredded cheese and turkey bacon.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cloud bread piece
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cheese & Egg Cloud Keto Bread, keto bread, low carb bread