Cheesy Corn Fritters: Easy with Turkey Bacon and Dipping Sauce
Delicious cheesy corn fritters combined with turkey bacon and served with a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup shredded cheese
- 1/2 cup flour
- 2 eggs
- 1/2 cup chopped turkey bacon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine corn, cheese, flour, eggs, turkey bacon, baking powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a skillet over medium heat.
- Scoop batter into skillet and flatten slightly.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve hot with dipping sauce made of sour cream and lemon juice.
Notes
- For extra flavor, add spices like paprika or garlic powder.
- Ensure oil is hot enough before adding fritters for a crispy texture.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheesy Corn Fritters, Turkey Bacon, Dipping Sauce
Find it online: https://yumchapters.com/cheesy-corn-fritters/