Cheesy Ground Beef and Potatoes: The Easy Comfort Food You’ll Love
A delicious and comforting dish combining ground beef and potatoes with gooey cheese, perfect for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 4 medium potatoes, diced
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- In a large skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in the diced potatoes, salt, and pepper, cooking for a few minutes.
- Add beef broth and Worcestershire sauce, cover, and simmer until potatoes are tender.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Serve hot and enjoy!
Notes
- This dish can be customized with your favorite cheese.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef and Potatoes, comfort food, easy recipe