Cheesy Ground Beef and Potatoes: A Cozy, Comforting Delight
A delicious and comforting dish made with ground beef and potatoes, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced potatoes, salt, pepper, and paprika.
- Cover and cook for 20 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped bell peppers.
- Substitute cheddar with your favorite cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef and Potatoes, Comfort Food, Beef Recipes
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