Cheesy Mashed Potato Puffs: The Best Comfort Food Delight
These Cheesy Mashed Potato Puffs are the ultimate comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, milk, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small puffs and roll them in breadcrumbs.
- Place the puffs on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add chopped herbs like chives or parsley.
Nutrition
- Serving Size: 2 puffs
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cheesy Mashed Potato Puffs, comfort food, appetizer
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