Cheesy Mashed Potato Puffs: Indulgent Comfort Food Delight
Enjoy these cheesy mashed potato puffs, a delightful indulgence perfect for any comfort food lover.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine mashed potatoes, shredded cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
- Mold the mixture into small puffs and place them on a greased baking sheet.
- Spray the tops with cooking spray for extra crispiness.
- Bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, mix in herbs like chives or parsley.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Cheesy Mashed Potato Puffs
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