Cheesy Ranch Potatoes and Sausage: Indulgent Comfort Food Delight
Enjoy the rich and flavorful combination of cheesy ranch potatoes and sausage, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine potatoes, sliced sausage, olive oil, ranch seasoning, salt, and pepper. Mix until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes until the potatoes are tender.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven for 5 more minutes, until the cheese is melted.
- Serve warm and enjoy!
Notes
- For an added kick, consider using spicy sausage.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 2g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes and Sausage
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