Chewy Brown Butter Chocolate Chip Cookies That Melt Hearts
The BEST Chewy Brown Butter Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat.
- In a large bowl, combine the browned butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla, mixing until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix in the dry ingredients with the wet ingredients.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes until lightly golden.
Notes
- Chill the dough for 30 minutes for extra chewy cookies.
- Use a mix of semisweet and dark chocolate chips for more flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Brown Butter Chocolate Chip Cookies, cookies, dessert