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Chewy French Toast Cookies: The Best Sweet Treat Upgrade

Chewy French Toast Cookies
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A delightful twist on classic French toast, these cookies offer a chewy texture and rich flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the ground cinnamon.
  7. Drop tablespoon-sized portions of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider drizzling with maple syrup after baking.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Chewy French Toast Cookies, cookies, dessert, sweet treat

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