Print

Chicken Alfredo Lasagna Roll Ups: Easy Comfort Food Delight

Chicken Alfredo Lasagna Roll Ups

A deliciously creamy and cheesy lasagna roll up recipe that combines the classic flavors of chicken alfredo.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked shredded chicken
  • 1 cup ricotta cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cups Alfredo sauce
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions.
  3. In a bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, parsley, garlic powder, salt, and pepper.
  4. Spread a layer of Alfredo sauce on the bottom of a baking dish.
  5. Spread the chicken mixture onto each noodle, roll them up, and place them seam-side down in the baking dish.
  6. Top the rolls with remaining Alfredo sauce and mozzarella cheese.
  7. Bake for 25-30 minutes until cheese is bubbly and golden.
  8. Let cool slightly before serving.

Notes

  • For added flavor, use grilled chicken instead of boiled.
  • Feel free to add spinach or other vegetables to the filling.

Nutrition

Keywords: Chicken Alfredo Lasagna Roll Ups, lasagna, comfort food, chicken recipe