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Chicken Alfredo Rice Casserole with Turkey Bacon and Chicken Ham Delight

Chicken Alfredo Rice Casserole

A delicious casserole that combines creamy chicken alfredo with rice, turkey bacon, and chicken ham for a delightful meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup chicken alfredo sauce
  • 1 cup chopped turkey bacon
  • 1 cup diced chicken ham
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped parsley

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, chicken alfredo sauce, turkey bacon, chicken ham, mozzarella cheese, garlic powder, black pepper, and salt.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased casserole dish and spread it out evenly.
  5. Bake in the preheated oven for 25-30 minutes or until heated through and cheese is bubbly.
  6. Remove from the oven, sprinkle with chopped parsley, and let cool for a few minutes before serving.

Notes

  • For a lighter version, use low-fat alfredo sauce.
  • Add vegetables like broccoli or spinach for extra nutrition.

Nutrition

Keywords: Chicken Alfredo Rice Casserole, casserole, chicken, turkey bacon, easy dinner