Chicken Mac And Cheese: Indulgent Recipe with Turkey Bacon Twist
A creamy and cheesy chicken mac and cheese recipe featuring a delicious turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to the package instructions.
- In a large skillet, cook the diced chicken until fully cooked.
- Reduce heat and add the turkey bacon, cheddar cheese, milk, and cream cheese.
- Stir until the cheese is melted and combined.
- Drain the macaroni and add it to the skillet, mixing well.
- Season with garlic powder, salt, and pepper.
- Serve hot.
Notes
- For extra flavor, add some chopped green onions as a garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Mac And Cheese, Turkey Bacon, Comfort Food
Find it online: https://yumchapters.com/chicken-mac-and-cheese/