Chicken Parmesan Stuffed Zucchini Boats: Easy and Delicious Dinner
Enjoy a healthy and satisfying meal with these Chicken Parmesan Stuffed Zucchini Boats, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 medium zucchinis
- 1 pound ground chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the insides.
- In a skillet, cook the ground chicken until fully cooked.
- Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper to the chicken, mixing well.
- Fill the zucchini halves with the chicken mixture.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the zucchinis are tender and the cheese is bubbly.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle some extra Italian seasoning on top before baking.
- Feel free to substitute ground turkey or beef for the chicken.
Nutrition
- Serving Size: 2 stuffed zucchini halves
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Parmesan Stuffed Zucchini Boats
Find it online: https://yumchapters.com/chicken-parmesan-stuffed-zucchini-boats/