Chicken Quesadillas: Easy & Flavorful Recipe for Homemade Joy
Delight in the deliciousness of homemade chicken quesadillas, bursting with flavor and simplicity.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free (if using gluten-free tortillas)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 bell pepper, diced
- 1 onion, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper to taste
- Heat olive oil in a pan over medium heat.
- Add diced onion and bell pepper, sautéing until softened.
- Stir in the shredded chicken, cumin, chili powder, salt, and pepper. Heat through.
- Place a tortilla in the pan, sprinkle half with cheese, add chicken mixture, then more cheese, and fold in half.
- Cook until golden and cheese is melted, flipping halfway.
- Repeat for remaining tortillas.
- Cut quesadillas into wedges and serve.
Notes
- For extra flavor, consider adding jalapeños or different spices.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 Quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Quesadillas, Easy Recipes, Homemade Quesadillas