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Chocolate Chip Banana Bread Recipe: Irresistibly Moist and Easy to Make

How to Make Irresistibly Moist & Delicious Chocolate Chip Banana Bread Recipe Everyone Loves
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Learn how to make a deliciously moist chocolate chip banana bread that everyone will love.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas thoroughly.
  3. Mix in the softened butter until well combined.
  4. Add sugar, eggs, and vanilla; stir to combine.
  5. In a separate bowl, mix baking soda and salt with the flour.
  6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • For added moisture, consider using an extra banana.
  • Store in an airtight container for best freshness.

Nutrition

Keywords: Chocolate Chip Banana Bread, Moist Banana Bread, Easy Banana Bread Recipe

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