Chocolate Chip Banana Bread: The Best Easy Recipe You’ll Love
Chocolate Chip Banana Bread is a delightful blend of sweet bananas and rich chocolate, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the baking soda and salt, then mix in the sugar, egg, and vanilla.
- Stir in the flour until just incorporated, then fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra moisture, consider adding a tablespoon of yogurt.
- Chill the loaf for a couple of hours for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Chocolate Chip Banana Bread, easy banana bread, dessert