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Chocolate Chip Cake: The Best Indulgent Recipe for Everyone

Chocolate Chip Cake
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Indulge in the rich flavors of this Chocolate Chip Cake that’s perfect for any chocolate lover. Easy to make and incredibly delicious!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and mix well.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased baking pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let it cool before serving.

Notes

  • For extra flavor, add a pinch of salt to enhance the sweetness.
  • Sprinkle some powdered sugar on top for a delightful finish.

Nutrition

Keywords: Chocolate Chip Cake, dessert, cake recipe

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