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Chocolate Chip Caramel Bars: The Indulgent Treat You’ll Love

Chocolate Chip Caramel Bars

Indulge in these rich and delicious chocolate chip caramel bars that are perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 1 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
  2. In a bowl, mix flour, baking soda, and salt; set aside.
  3. In another bowl, cream together butter and sugars until smooth.
  4. Add eggs and vanilla, mixing until combined.
  5. Gradually stir in the flour mixture until just blended.
  6. Fold in chocolate chips and caramel bits.
  7. Spread the batter into the prepared pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • For added texture, sprinkle some sea salt on top before baking.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Chocolate Chip Caramel Bars, dessert, indulgent treat