Chocolate Chip Caramel Bars: The Indulgent Treat You’ll Love
Indulge in these rich and delicious chocolate chip caramel bars that are perfect for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup caramel bits
- Preheat the oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, mix flour, baking soda, and salt; set aside.
- In another bowl, cream together butter and sugars until smooth.
- Add eggs and vanilla, mixing until combined.
- Gradually stir in the flour mixture until just blended.
- Fold in chocolate chips and caramel bits.
- Spread the batter into the prepared pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For added texture, sprinkle some sea salt on top before baking.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Caramel Bars, dessert, indulgent treat