Chocolate Chip Cookie Brownies: The Best Indulgent Treat Ever
Indulge in the ultimate dessert with these Chocolate Chip Cookie Brownies that combine the richness of brownies with the classic taste of chocolate chip cookies.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips
- 1 cup brown sugar
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the butter and sugars until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out slightly moist.
- Allow to cool before slicing into squares.
Notes
- For extra flavor, consider adding nuts or caramel swirls to the batter.
- Letting the brownies cool completely helps to enhance the flavor.
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Chocolate Chip Cookie Brownies