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Chocolate Mousse Brownies: Indulgent Treat for Chocolate Lovers

Chocolate Mousse Brownies
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Indulge in the rich and decadent flavors of chocolate mousse brownies, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and stir in the sugar until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Pour the batter into a greased baking pan and smooth the top.
  8. Bake for 20-25 minutes, until a toothpick inserted comes out with moist crumbs.
  9. While the brownies cool, make the mousse by melting the chocolate and whipping the cream until stiff peaks form.
  10. Fold the melted chocolate into the whipped cream.
  11. Spread the mousse over the cooled brownies and refrigerate until set.

Notes

  • For added richness, use high-quality chocolate.
  • Serve with whipped cream or chocolate shavings on top.

Nutrition

Keywords: Chocolate Mousse Brownies

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