Chocolate Pecan Turtle Clusters: The Best Homemade Treats
Indulge in the rich flavors of chocolate, pecans, and caramel with these delightful turtle clusters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 clusters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 cup chocolate chips
- 1 cup caramel bits
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and spread the pecan halves on a baking sheet. Toast in the oven for 10 minutes.
- In a saucepan, heat the caramel bits and heavy cream over low heat until melted and smooth.
- Remove the toasted pecans from the oven and drop small clusters of the pecans onto a parchment-lined baking sheet.
- Drizzle the melted caramel over each cluster.
- In a microwave-safe bowl, melt the chocolate chips until smooth, then drizzle over the caramel-coated pecans.
- Let the clusters cool and set before serving.
Notes
- This recipe is easy to customize with your favorite nuts or chocolate types.
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chocolate Pecan Turtle Clusters
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