Chocolate Peppermint Bark Cupcakes: Indulgent Holiday Treats to Savor
These Chocolate Peppermint Bark Cupcakes are a delightful holiday treat, combining rich chocolate flavor with refreshing peppermint. Perfect for festive gatherings!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup peppermint extract
- 1 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the melted butter, eggs, vanilla extract, and peppermint extract.
- Combine the wet and dry ingredients until well blended, then fold in the chocolate chips.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting.
- Top with crushed peppermint candies for garnish.
Notes
- For extra chocolate flavor, consider adding a chocolate ganache topping.
- Use high-quality cocoa powder for the best results.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Peppermint Bark Cupcakes, Holiday Treats, Festive Desserts