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Chocolate Peppermint Bark Cupcakes: Indulgent Holiday Treats to Savor

Chocolate Peppermint Bark Cupcakes
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Delight in the festive flavors of Chocolate Peppermint Bark Cupcakes, a perfect holiday dessert.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup crushed peppermint bark
  • ½ cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the crushed peppermint bark and chocolate chips.
  6. Divide the batter into the prepared cupcake liners and bake for 18-20 minutes.
  7. Let cool before frosting.

Notes

  • For an extra festive touch, top with whipped cream and additional crushed peppermint bark.
  • Make sure cupcakes are completely cool before frosting to avoid melting.

Nutrition

Keywords: Chocolate Peppermint Bark Cupcakes

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