Print

Chocolate Pumpkin Cupcakes Recipe: The Best Fall Dessert for You

Chocolate Pumpkin Cupcakes Recipe – The Best Fall Dessert
Print Recipe

Indulge in these delightful chocolate pumpkin cupcakes, the perfect fall treat that combines the rich flavor of chocolate with the seasonal essence of pumpkin.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in pumpkin puree and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the prepared cupcake liners about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, add chocolate chips to the batter.
  • These cupcakes can be topped with cream cheese frosting for a richer dessert.

Nutrition

Keywords: Chocolate Pumpkin Cupcakes, Fall Dessert, Cupcake Recipe

Find it online: https://yumchapters.com/chocolate-pumpkin-cupcakes-recipe-the-best-fall-dessert-for-you/