Churro Cheesecake: Indulge in This Easy, Creamy Delight
A delicious twist on classic cheesecake, enriched with churro flavors.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 package cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 tablespoon cinnamon
- 1 pre-made graham cracker crust
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and cinnamon until smooth.
- Pour the mixture into the crust and smooth the top.
- Bake for 55-60 minutes until set.
- Allow to cool before refrigerating for at least 4 hours.
Notes
- For an extra churro flavor, sprinkle cinnamon sugar on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Churro Cheesecake