Churro Cruffins: Indulgent Treats Ready in 140 Minutes
Delight in the irresistible combination of churros and cruffins with this delicious recipe.
- Author: Souzan
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 140 minutes
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and salt together.
- Add the melted butter, egg, milk, and vanilla extract to the dry ingredients.
- Mix until a dough forms and fold in the cinnamon.
- Shape the dough into a cruffin and place it in a muffin tin.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then sprinkle with additional cinnamon and sugar.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Churro Cruffins